Sulphur- and nitrogen-containing volatile components of kohlrabi (Brassica oleracea var.gongylodes L.)-Reference-Cited by-同舟云学术

Sulphur- and nitrogen-containing volatile components of kohlrabi (Brassica oleracea var.gongylodes L.)

Published:1992-03 Issue:3 Volume:194 Page:259-262
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:en
Short-container-title:Z Lebensm Unters Forch

Author:

Fischer J�rgen

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01198418.pdf

Reference28 articles.

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2. Shankaranarayana ML, Raghavan B, Abraham KO, Natarajan CP (1982) In: Morton ID, MacLeod AJ (eds) Food flavours, part A. Elsevier, Amsterdam Oxford New York, p 169

3. Virtanen AJ (1969) Qual Plant Mater Veg 18:8

4. Finch S (1978) Entomol Exp Appl 24:350

5. Freeman GG, Mossadeghi N (1972) J Sci Food Agric 23:287

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