Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Cited by
9 articles.
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1. Sulphur- and nitrogen-containing volatile components of kohlrabi (Brassica oleracea var.gongylodes L.);Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1992-03
2. The genusallium—part 1;C R C Critical Reviews in Food Science and Nutrition;1985-01
3. The genusallium. Part 2;C R C Critical Reviews in Food Science and Nutrition;1985-01
4. The genusallium—Part 3;C R C Critical Reviews in Food Science and Nutrition;1985-01
5. Ein Beitrag zur Biogenese und Biochemie Antimikrobiell Wirkender Ätherischer Öle der Küchenzwiebel (Allium Cepa L.);Qualitas Plantarum Plant Foods for Human Nutrition;1975-12