Flavour and aroma development in frying and fried food-Reference-Cited by-同舟云学术

Flavour and aroma development in frying and fried food

Published:2001 Issue: Volume: Page:266-336
ISSN:
Container-title:Frying
language:
Short-container-title:

Author:

Gillatt P.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/K207412L2668N147.pdf

Reference140 articles.

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