Sensory, morphological, biochemical, and antioxidant characteristics of the fruits of different Cactus Pear (Opuntia ficus-indica Mill.) genotypes-Reference-Cited by-同舟云学术

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Sensory, morphological, biochemical, and antioxidant characteristics of the fruits of different Cactus Pear (Opuntia ficus-indica Mill.) genotypes

Published:2023-07-11 Issue:3 Volume:71 Page:1013-1023
ISSN:0925-9864
Container-title:Genetic Resources and Crop Evolution
language:en
Short-container-title:Genet Resour Crop Evol

Author:

Sakar Ebru,Ercisli Sezai,Durul Melekber Sulusoglu,Singh Mithilesh,Anjum Muhammad Akbar,Orhan Emine,Kan Tuncay

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Link

https://link.springer.com/content/pdf/10.1007/s10722-023-01673-x.pdf

Reference58 articles.

1. Abanoz YY, Okcu Z (2022) Biochemical content of cherry laurel (Prunus laurocerasus L.) fruits with edible coatings based on caseinat, Semperfresh and lecithin. Turk J Agric For 46(6):908–918

2. Abdel-Hameed E-SS, Nagaty MA, Salman MS, Bazaid SA (2014) Phytochemicals, nutritionals and antioxidant properties of two prickly pear cactus cultivars (Opuntia ficus indica Mill.) Growing in Taif, KSA. Food Chem 160:31–38

3. Ak BE (2006) Cactus pear (Opuntia ficus-indica L.) in Turkey. Growing regions and pomological traits of cactus pear fruits. Acta Hortic 728:51–54

4. Albano C, Negro C, Tommasi N, Gerardi C, Mita G, Miceli A, De Bellis L, Blando F (2015) Betalains, phenols and antioxidant capacity in cactus pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) genotypes. Antioxidants 4(2):269–280

5. Andreu L, Nuncio-Jáuregui N, Carbonell-Barrachina ÁA, Legua P, Hernández F (2018) Antioxidant properties and chemical characterization of spanish Opuntia ficus-indica Mill. cladodes and fruits. J Sci Food Agric 98:1566–1573

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1. Selected Mesoamerican Crops – Anti-Obesity Potential and Health Promotion. A Review;Plant Foods for Human Nutrition;2024-08-06

2. Optimizing prickly pear by-product valorization: formulating molasses with enhanced antioxidant capacities and sugar contents;International Journal of Environmental Health Research;2024-04-04

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