Determination of total and water-insoluble-combined lactic acid in lactic acid modified fatty glycerides
Author:
Affiliation:
1. Chemical Research Department; Atlas Chemical Industries, Inc.; Wilmington Delaware
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference4 articles.
1. A method for the determination of the water-insoluble combined lactic acid content of shortenings containing lactylated emulsifiers
2. THE COLORIMETRIC DETERMINATION OF LACTIC ACID IN BIOLOGICAL MATERIAL
3. Separation of Organic Acids1
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The detection and determination of synthetic emulsifiers in foods;International Journal of Food Science & Technology;2007-06-28
2. Analytik von Emulgatoren;Emulgatoren für Lebensmittel;1985
3. Zur titrimetrischen Erfassung von freier und gebundener Hydroxysdure in Emulgatoren;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1977-09
4. Analytical methodology for emulsifiers used in fatty foods: a review;Journal of the American Oil Chemists’ Society;1973-03
5. The determination of lactic acid in shortening containing lactylated glycerides, by liquid-liquid partition chromatography;Journal of the American Oil Chemists' Society;1964-07
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