Author:
MURPHY J. M.,HIBBERT H. R.
Subject
Industrial and Manufacturing Engineering,Food Science
Cited by
5 articles.
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1. Analysis of Food Emulsifiers;Food Emulsifiers and Their Applications;2008
2. Analysis of Food Emulsifiers;Food Emulsifiers and Their Applications;1997
3. The Pros and Cons of Derivatization in the Chromatographic Determination of Food Additives;Chemical Derivatization in Analytical Chemistry;1982
4. Analytical techniques in food emulsifiers;Journal of the American Oil Chemists' Society;1978-09
5. Analytical methodology for emulsifiers used in fatty foods: a review;Journal of the American Oil Chemists’ Society;1973-03