1. Amano, H., (1979). Tekisuto-Zeminaru, 26th Conference, Tokyo: Nippon Yukagaku Kyokai, 59–74.
2. Biacs, O., et al. (1978). Acta Aliment. Acad. Sci. Hung., 7 (3): 181–93.
3. Birkel, T., et al. (1979). J. Assoc. Off. Anal. Chem., 62 (4): 931–6.
4. Blum, J., Koehler, W. (1970). Lipids, 5 (7): 601–6.
5. Bruemmer, J.M. (1971). Brot Gebaeck, 25 (11): 217–20.