A method for the determination of the water-insoluble combined lactic acid content of shortenings containing lactylated emulsifiers-Reference-Cited by-同舟云学术

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A method for the determination of the water-insoluble combined lactic acid content of shortenings containing lactylated emulsifiers

Published:1961-08 Issue:8 Volume:38 Page:447-450
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Fett Helen M.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference7 articles.

1. Barker, S.B., and Summerson, W.H., J. Biol. Chem.,138, 535–554 (1941).

2. Dische, Z., and Laszlo, D., Biochem. Z.,187, 344–362 (1927).

3. Fürth, O.v., and Charnass, D., Biochem. Z.,27, 199–220 (1910).

4. Greig, Margaret E., Science,105, 665–666 (1947).

5. Hillig, F., J. Assoc. Offic. Agr. Chemists,20, 130–140, 303–307, 605–610 (1937).

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The detection and determination of synthetic emulsifiers in foods;International Journal of Food Science & Technology;2007-06-28

2. Analytik von Emulgatoren;Emulgatoren für Lebensmittel;1985

3. Zur Kenntnis der Acyllactylate als Emulgatoren für Lebensmittel;Food / Nahrung;1977

4. The determination of lactic acid in shortening containing lactylated glycerides, by liquid-liquid partition chromatography;Journal of the American Oil Chemists' Society;1964-07

5. Separation and evaluation of components of lactylated emulsifiers;Journal of the American Oil Chemists' Society;1963-03

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