Effects of gamma radiation on the thermoanalytical, structural and pasting properties of black rice (Oryza sativa L.) flour-Reference-Cited by-同舟云学术

Effects of gamma radiation on the thermoanalytical, structural and pasting properties of black rice (Oryza sativa L.) flour

Published:2017-10-23 Issue:1 Volume:133 Page:529-537
ISSN:1388-6150
Container-title:Journal of Thermal Analysis and Calorimetry
language:en
Short-container-title:J Therm Anal Calorim

Author:

Ito Vivian Cristina,Bet Camila Delinski,Wojeicchowski José Pedro,Demiate Ivo Mottin,Spoto Marta Helena Fillet,Schnitzler Egon,Lacerda Luiz Gustavo^ORCID

Publisher

Springer Science and Business Media LLC

Link

http://link.springer.com/article/10.1007/s10973-017-6766-6/fulltext.html

Reference35 articles.

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3. Hao J, Zhu H, Zhang Z, Yang S, Li H. Identification of anthocyanins in black rice (Oryza sativa L.) by UPLC/Q-TOF-MS and their in vitro and in vivo antioxidant activities. J Cereal Sci. 2015;64:92–9.

4. Zhang Y, Li P, Cheng L. Developmental changes of carbohydrates, organic acids, amino acids, and phenolic compounds in ‘Honeycrisp’ apple flesh. Food Chem. 2010;123(4):1013–8.

5. Liu T, Ma Y, Xue S, Shi J. Modifications of structure and physicochemical properties of maize starch by γ-irradiation treatments. LWT Food Sci Technol. 2012;46(1):156–63.

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