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2. The utilization of black rice yeast and its physiological effects on mice (Mus musculus) which are exposed to type 2 diabetes mellitus;Agustini;Rasayan Journal of Chemistry,2021
3. Characterization of pigmented and non-pigmented flakes glutinous rice (ampiang) on chemical compositions, free fatty acids compositions, amino acids compositions, dietary fiber content, and antioxidant properties;Amrinola;Food Science and Technology (Brazil),2022
4. The deep purple color and the scent are two great qualities of the black scented rice (Chakhao) of Manipur;Asem,2017
5. Recent trend in the physical and chemical modification of starches from different botanical sources: A review;Ashogbon;Starch/Staerke,2014