Identification of anthocyanins in black rice (Oryza sativa L.) by UPLC/Q-TOF-MS and their in vitro and in vivo antioxidant activities-Reference-Cited by-同舟云学术

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Identification of anthocyanins in black rice (Oryza sativa L.) by UPLC/Q-TOF-MS and their in vitro and in vivo antioxidant activities

Published:2015-07 Issue: Volume:64 Page:92-99
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Hao Jie,Zhu Hui,Zhang Zhenqing,Yang Shilin,Li Heran

Funder

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference28 articles.

1. Alterations in brush border membrane enzymes, carbohydrate metabolism and oxidative damage to intestine by potassium bromate;Ahmad;Biochimie,2012

2. Oral administration of a nephrotoxic dose of potassium bromate, a food additive, alters renal redox and metabolic and inhibits brush border membrane enzymes in rats;Ahmad;Food Chem.,2012

3. Protective effects of bilberry (Vaccinium myrtillus L.) extract on KBrO3-induced kidney damage in mice;Bao;J. Agric. Food Chem.,2008

4. Anti-oxidative analysis, and identification and quantification of anthocyanin pigments in different coloured rice;Chen;Food Chem.,2012

5. Mechanisms and effects of lipid peroxidation;Cheeseman;Mol. Aspects Med.,1993

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