Energy and exergy analyses of vacuum cooling as experimental assessment: case study for boiled cauliflower (Brassica Oleracea Var)
Author:
Funder
TUBITAK
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10973-020-10487-3.pdf
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1. A cross-regional thermo-hydro transport model for vacuum pre-cooling;Journal of Food Engineering;2022-09
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