Determination of Microbial Diversity and Community Composition in Unfermented and Fermented Washing Rice Water by High-Throughput Sequencing-Reference-Cited by-同舟云学术

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Determination of Microbial Diversity and Community Composition in Unfermented and Fermented Washing Rice Water by High-Throughput Sequencing

Published:2021-03-11 Issue:5 Volume:78 Page:1730-1740
ISSN:0343-8651
Container-title:Current Microbiology
language:en
Short-container-title:Curr Microbiol

Author:

Chen Youlin,Chen Haiming,Zhong Qiuping,Yun Yong-Huan,Chen Weijun,Chen Wenxue

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

https://link.springer.com/content/pdf/10.1007/s00284-021-02400-4.pdf

Reference48 articles.

1. Chen B, Hu Z, Li H, Li Z, Li Q, Chen Y (2019) Intact starch granules for pickering emulsion: exploring mechanism of cleaning with washing rice water and floury soup. Colloid Surf A 561:155–164. https://doi.org/10.1016/j.colsurfa.2018.10.045

2. Lam S, Velikov KP, Velev OD (2014) Pickering stabilization of foams and emulsions with particles of biological origin. Curr Opin Colloid Interface Sci. https://doi.org/10.1016/j.cocis.2014.07.003

3. Han S-W, Chee K-M, Cho S-J (2015) Nutritional quality of rice bran protein in comparison to animal and vegetable protein. Food Chem. https://doi.org/10.1016/j.foodchem.2014.09.127

4. Choi JS, Jeon MH, Moon WS, Moon JN, Cheon EJ, Kim JW, Jung SK, Ji YH, Son SW, Kim MR (2014) In vivo hair growth-promoting effect of rice bran extract prepared by supercritical carbon dioxide fluid. Biol Pharm Bull 37(1):44–53. https://doi.org/10.1248/bpb.b13-00528

5. Mendel F (2013) Rice brans, rice bran oils, and rice hulls: composition, food and industrial uses, and bioactivities in humans, animals, and cells. J Agric Food Chem. https://doi.org/10.1021/jf403635v

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