Conventional and Scientific uses of Rice-washed water: A Systematic Review

Author:

Chithambharan Akhila,Pottail LalithaORCID,Sharma S. C.,Mirle Rekha Manjunath,Rajalakshmi R.,Ponnusamy Aruna

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference58 articles.

1. Apriyana AY, Andriani D, Karina M (2020) Production of bacterial cellulose from tofu liquid waste and rice-washed water: morphological property and its functional groups analysis. IOP Conf Ser Earth Environ Sci 483(1):012005

2. Archana I, Mahesh V, Ganapathi BJ (2012) Haramekhala—a masterpiece on Indian cosmetics. Glob J Res Med Plants Indig Med 1(9):464

3. Aye TT (2018) The role of rural women in environmental management in Myanmar: a case study of Ngaputaw Township. Open Sci J 3(1)

4. Buang MAS (2019) Effect of Bokashi Leachate application on maize (Zea mays L.) crops. Politeknik Kolej Komuniti J Soc Sci Humanit 4(1):105–111

5. Chang YN, Ahn BY (2011) Decrease in intrinsic objectionable odors and change of gastrodin contents in lactic acid treated Gastrodia elate Blume. J Korea Academia-Ind Coop Soc 12(11):5056–5062

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