Rice Brans, Rice Bran Oils, and Rice Hulls: Composition, Food and Industrial Uses, and Bioactivities in Humans, Animals, and Cells-Reference-Cited by-同舟云学术

Rice Brans, Rice Bran Oils, and Rice Hulls: Composition, Food and Industrial Uses, and Bioactivities in Humans, Animals, and Cells

Published:2013-11-01 Issue:45 Volume:61 Page:10626-10641
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Friedman Mendel¹

Affiliation:

1. Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 800 Buchanan Street, Albany, California 94710, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf403635v

Reference205 articles.

1. FAOSTAT.Food and Agriculture Organization of the United Nations:Preliminary Agricultural Production 2009 data; http://faostat.fao.org(accessed Aug 6, 2013) .

2. Utilization of rice husk ash as novel adsorbent: A judicious recycling of the colloidal agricultural waste

3. Biological Abilities of Rice Bran-Derived Antioxidant Phytochemicals for Medical Therapy

4. Chemopreventive Properties of Dietary Rice Bran: Current Status and Future Prospects

5. Studies Targeting α-Glucosidase Inhibition, Antiangiogenic Effects, and Lipid Modification Regulation: Background, Evaluation, and Challenges in the Development of Food Ingredients for Therapeutic Purposes

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