Nutritional quality of rice bran protein in comparison to animal and vegetable protein-Reference-Cited by-同舟云学术

Nutritional quality of rice bran protein in comparison to animal and vegetable protein

Published:2015-04 Issue: Volume:172 Page:766-769
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Han Sung-Wook,Chee Kyu-Man,Cho Seong-Jun

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference24 articles.

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5. Nutritional value of proteins from different food sources. A review;Friedman;Journal of Agricultural and Food Chemistry,1996

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