Protein Adequacy, Plant Protein Proportion, and Main Plant Protein Sources Consumed Across Vegan, Vegetarian, Pescovegetarian, and Semivegetarian Diets: A Systematic Review-Reference-Cited by-同舟云学术

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Protein Adequacy, Plant Protein Proportion, and Main Plant Protein Sources Consumed Across Vegan, Vegetarian, Pescovegetarian, and Semivegetarian Diets: A Systematic Review

Published:2024-08 Issue: Volume: Page:
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:The Journal of Nutrition

Author:

Rolands Maryann R^ORCID,Hackl Laura S,Bochud Murielle,Lê Kim Anne

Funder

European Food Safety Authority

Publisher

Elsevier BV

Reference57 articles.

1. Plant-based diets and their impact on health, sustainability and the environment: a review of the evidence,2021

2. Grains—a major source of sustainable protein for health;Poutanen;Nutr. Rev.,2022

3. Risk of overweight and obesity among semivegetarian, lactovegetarian, and vegan women;Newby;Am. J. Clin. Nutr.,2005

4. Flexibility in the frequency of meat consumption—empirical evidence from the Netherlands;Dagevos;EuroChoices,2014

5. Vegetarian, pescatarian and flexitarian diets: sociodemographic determinants and association with cardiovascular risk factors in a Swiss urban population;Wozniak;Br. J. Nutr.,2020

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