Author:
Basílio A. C. M.,de Araújo P. R. L.,de Morais J. O. F.,da Silva Filho E. A.,de Morais M. A.,Simões D. A.
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Reference15 articles.
1. Abbott DA, Hynes SH, Ingledew WM (2005) Growth rates of Dekkera/Brettanomyces yeasts hinder their ability to compete with Saccharomyces cerevisiae in batch corn mash fermentations. Appl Microbiol Biotechnol 66:641–647
2. Capece A, Salzano G, Romano P (2003) Molecular typing techniques as a tool to differentiate non-Saccharomyces wine species. Int J Food Microbiol 84:33–39
3. de Azeredo LA, Gomes EA, Mendonca-Hagler LC, Hagler AN (1998) Yeast communities associated with sugarcane in Campos, Rio de Janeiro, Brazil. Int Microbiol 1:205–208
4. de Souza-Liberal AT, da Silva Filho EA, de Morais JOF, Simões DA, de Morais Jr MA (2005) Contaminant yeast detection in industrial ethanol fermentation must by rDNA-PCR. Lett Appl Microbiol 40:19–23
5. de Souza-Liberal AT, Basílio ACM, Brasileiro BTRV, Silva-Filho EA, Simões DA, de Morais Jr MA (2007) Identification of the yeast Dekkera bruxellensis as major contaminant in continuous fuel ethanol fermentation. J App Microbiol 102:538–547
Cited by
88 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献