Contaminant yeast detection in industrial ethanol fermentation must by rDNA-PCR-Reference-Cited by-同舟云学术

Contaminant yeast detection in industrial ethanol fermentation must by rDNA-PCR

Published:2005-01 Issue:1 Volume:40 Page:19-23
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Lett Appl Microbiol

Author:

de Souza Liberal A.T.,da Silva Filho E.A.,de Morais J.O.F.,Simoes D.A.,de Morais M.A.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2004.01618.x/fullpdf

Reference14 articles.

1. E.M.B. Alencar (2001 ) Yeasts isolated from sugar cane must use for fuel alcohol production , 184 pp. PhD thesis , Recife: UFPE.

2. J. Barnett, R.W. Painer, and D. Yarrow (1990 ) pp. 1002 . Yeasts: Characteristics and Identification , 4th edn. Cambridge: Cambridge University Press.

3. Identification of Medically Important Yeasts Using PCR-Based Detection of DNA Sequence Polymorphisms in the Internal Transcribed Spacer 2 Region of the rRNA Genes

4. Polymorphic Internal Transcribed Spacer Region 1 DNA Sequences Identify Medically Important Yeasts

5. Rapid detection and quantification of yeast species during spontaneous wine fermentation by PCR-RFLP analysis of the rDNA ITS region

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