Rapid detection and quantification of yeast species during spontaneous wine fermentation by PCR-RFLP analysis of the rDNA ITS region
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2672.1999.00600.x/fullpdf
Reference34 articles.
1. Evaluation of molecular typing techniques to assign genetic diversity among Saccharomyces cerevisiae strains
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