Molecular typing techniques as a tool to differentiate non-Saccharomyces wine species-Reference-Cited by-同舟云学术

Molecular typing techniques as a tool to differentiate non-Saccharomyces wine species

Published:2003-07 Issue:1 Volume:84 Page:33-39
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Capece A.,Salzano G.,Romano P.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference22 articles.

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3. Typing of Saccharomyces cerevisiae and Kloeckera apiculata strains from Aglianico wine;Caruso;Lett. Appl. Microbiol.,2002

4. The growth kinetics and fermentation behaviour of some non-Saccharomyces yeast associated with wine-making;Ciani;Biotechnol. Lett.,1995

5. The role of non-Saccharomyces yeasts in industrial wine-making;Esteve-Zarzoso;Int. Microbiol.,1998

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