Interaction of ethylene, oxygen and carbon dioxide in the control of fruit ripening
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/content/pdf/10.1007/BF01101152.pdf
Reference31 articles.
1. Abeles, F. B. (1966). Auxin stimulation of ethylene evolution.Plant Physiol. 41:585?8.
2. Abeles, F. B. & H. E. Gahagan. (1968). Abscission: the role of ethylene, ethylene analogues, carbon dioxide and oxygen.Plant Physiol. 43:1255?58.
3. Burg, S. P. (1968). Ethylene, plant senescense and abscission.Plant Physiol. 43:827?37.
4. Burg, S. P. & E. A. Burg. (1964). Biosynthesis of ethylene.Nature 203:869?70.
5. Burg, S. P. & E. A. Burg. (1965). Gas exchange in fruits.Physiol. Plant. 18:870?84.
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