Effects of Continuous Application of CO2 on Fruit Quality Attributes and Shelf Life during Cold Storage in Cherry Tomato-Reference-Cited by-同舟云学术

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Effects of Continuous Application of CO2 on Fruit Quality Attributes and Shelf Life during Cold Storage in Cherry Tomato

Published:2017 Issue:3 Volume:35 Page:
ISSN:2465-8588
Container-title:Korean Journal of Horticultural Science&Technology
language:
Short-container-title:Korean J. Hortic. Sci. Technol.

Author:

Publisher

Docuhut Publishing

Subject

General Medicine

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phytosanitary cold treatment of cherry tomatoes infested with Bactrocera dorsalis, Zeugodacus cucurbitae, and Zeugodacus tau (Diptera: Tephritidae);Journal of Economic Entomology;2024-09-03

2. Impact of antimicrobial NC-AXAc biodegradable packaging material for shelf-life extension of cherry tomatoes;Carbohydrate Polymer Technologies and Applications;2024-06

3. Antifungal Activities of Biogenic Silver Nanoparticles Mediated by Marine Algae: In Vitro and In Vivo Insights of Coating Tomato Fruit to Protect against Penicillium italicum Blue Mold;Marine Drugs;2024-05-16

4. Effect of postharvest treatments and storage temperature on the physiological, nutritional, and shelf-life of broccoli (Brassica oleracea) microgreens;Scientia Horticulturae;2024-03

5. Carbon dioxide treatment modulates phosphatidic acid signaling and stress response to improve chilling tolerance and postharvest quality in paprika;Frontiers in Plant Science;2023-11-16

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