Optimization of ultrasound and microwave-assisted extraction of sweet cherry tree branches and chemical component analysis by UPLC–MS/MS
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Ecology,Physiology,Forestry
Link
https://link.springer.com/content/pdf/10.1007/s00468-021-02112-z.pdf
Reference37 articles.
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3. Chupin L, Maunu SL, Reynaud S, Pizzi A, Charrier B, Bouhtoury FC (2015) Microwave assisted extraction of maritime pine (Pinus pinaster) bark: Impact of particle size and characterization. Ind Crops Prod 65:142–149
4. Chuyen HV, Nguyen MH, Roach PD, Golding JB, Parks SE (2018) Microwave-assisted extraction and ultrasound-assisted extraction for recovering carotenoids from Gac peel and their effects on antioxidant capacity of the extracts. Food Science & Nutrition 6:189–196
5. Delazar A, Nahar L, Hamedeyazdan S, Sarker SD (2012) Microwave-assisted extraction in natural products isolation. Methods Mol Biol 864:89–115
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