Improving Formulation of Biocontrol Agents Manipulating Production Process
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Publisher
Springer Netherlands
Link
http://link.springer.com/content/pdf/10.1007/978-1-4020-8930-5_11.pdf
Reference57 articles.
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2. Abadias M, Teixidó N, Usall J, Viñas I, Magan N (2001) Improving water stress tolerance of the biocontrol yeast Candida sake grown in molasses-based media by physiological manipulation. Can J Microbiol 47:123-129
3. Abadias M, Usall J, Teixidó N, Viñas I (2003) Liquid formulation of postharvest biocontrol agent Candida sake CPA-1 in isotonic solutions. Phytopathology 93:436-442
4. Abadias M, Teixidó N, Usall J, Solsona C, Viñas I (2005) Survival of the postharvest biocontrol yeast Candida sake CPA-1 after dehydration by spray-drying. Biocontrol Sci Tech 15:835-846
5. Ananta E, Knorr D (2004) Evidence on the role of protein biosynthesis in the induction of heat tolerance of Lactobacillus rhamnosus GG by pressure pre-treatment. Int J Food Microbiol 96:307-313
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