Improving function of biocontrol agents incorporated in antifungal fruit coatings: a review-Reference-Cited by-同舟云学术

Improving function of biocontrol agents incorporated in antifungal fruit coatings: a review

Published:2017-10-03 Issue:10 Volume:27 Page:1220-1241
ISSN:0958-3157
Container-title:Biocontrol Science and Technology
language:en
Short-container-title:Biocontrol Science and Technology

Author:

Marín A.¹,Atarés L.¹,Chiralt A.¹

Affiliation:

1. Departamento de Tecnología de Alimentos, Instituto de Ingeniería de Alimentos para el Desarrollo, Universitat Politècnica de València, Valencia, Spain

Funder

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

Generalitat Valenciana

Publisher

Informa UK Limited

Subject

Insect Science,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09583157.2017.1390068

Reference117 articles.

1. Viability, Efficacy, and Storage Stability of Freeze-Dried Biocontrol Agent Candida sake Using Different Protective and Rehydration Media

2. Improving water stress tolerance of the biocontrol yeastCandida sakegrown in molasses-based media by physiological manipulation

3. Liquid Formulation of the Postharvest Biocontrol Agent Candida sake CPA-1 in Isotonic Solutions

4. Shelf-life of fresh blueberries coated with quinoa protein/chitosan/sunflower oil edible film

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