A fully automated and fast method using direct sample injection combined with fused-core column on-line SPE–HPLC for determination of ochratoxin A and citrinin in lager beers
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Analytical Chemistry
Link
http://link.springer.com/content/pdf/10.1007/s00216-016-9402-6.pdf
Reference44 articles.
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3. Mikulíková R, Běláková S, Benešová K, Svoboda Z. Study of ochratoxin A content in South Moravian and foreign wines by the UPLC method with fluorescence detection. Food Chem. 2012;133:55–9.
4. Mateo R, Medina Á, Mateo EM, Mateo F, Jimenéz M. An overview of ochratoxin A in beer and wine. Int J Food Microbiol. 2007;119:79–83.
5. Ringot D, Chango A, Schneider YJ, Larondelle Y. Toxicokinetics and toxicodynamics of ochratoxin A, an update. Chem Biol Interact. 2006;159:18–46.
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