Current trends to green food sample preparation. A review-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Current trends to green food sample preparation. A review

Published:2024-11 Issue: Volume:6 Page:100170
ISSN:2772-3917
Container-title:Journal of Chromatography Open
language:en
Short-container-title:Journal of Chromatography Open

Author:

De Cesaris Massimo Giuseppe,Antonelli Lorenzo,Lucci Elena,Felli Nina,Dal Bosco Chiara,Gentili Alessandra^ORCID

Funder

MIUR

Publisher

Elsevier BV

Reference115 articles.

1. The ten principles of green sample preparation;López-Lorente;TrAC Trends Anal. Chem.,2022

2. White analytical chemistry: an approach to reconcile the principles of green analytical chemistry and functionality;Nowak;TrAC Trends Anal. Chem.,2021

3. The 12 principles of green analytical chemistry and the SIGNIFICANCE mnemonic of green analytical practices;Gałuszka;TrAC Trends Anal. Chem.,2013

4. Liquid chromatography–tandem mass spectrometry method for the determination of vitamin K homologues in human milk after overnight cold saponification;Gentili;J. Food Compos. Anal.,2016

5. Non-aqueous reversed-phase liquid-chromatography of tocopherols and tocotrienols and their mass spectrometric quantification in pecan nuts;Pérez-Fernández;J. Food Compos. Anal.,2017

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP