Identification of Monascus pigments and citrinin in Sufu using a novel HPLC-MS/MS method

Author:

Wang Xi,Zhang Hao,Shen Fei,Ling Yingru,Sun Chen,Ji Wenliang

Publisher

Elsevier BV

Reference35 articles.

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3. China-EPA, (2014). Exposure Factors Handbook of Chinese Population, China Environmental Publishing, Beijing.

4. Orange, red, yellow: biosynthesis of azaphilone pigments in Monascus fungi;Chen;Chem. Sci.,2017

5. Commission Regulation (EU). (2014). European Commission. No. 401/2006 as regards methods of sampling of large lots, spices and food supplements, performance criteria for T-2, HT-2 toxin and citrinin and screening methods of analysis. Off. J. Eur. Union, L 147, 29–43. http://data.europa.eu/eli/reg/2014/519/oj.

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