Stable isotope dilution assay for the accurate determination of mycotoxins in maize by UHPLC-MS/MS-Reference-Cited by-同舟云学术

Stable isotope dilution assay for the accurate determination of mycotoxins in maize by UHPLC-MS/MS

Published:2012-02-02 Issue:9 Volume:402 Page:2675-2686
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Varga Elisabeth,Glauner Thomas,Köppen Robert,Mayer Katharina,Sulyok Michael,Schuhmacher Rainer,Krska Rudolf,Berthiller Franz

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://www.springerlink.com/index/pdf/10.1007/s00216-012-5757-5

Reference41 articles.

1. Bennett JW, Klich M (2003) Mycotoxins. Clinical Microbiol Rev 16:497–516

2. Van Egmond H, Schothorst R, Jonker M (2007) Regulations relating to mycotoxins in food. Anal Bioanal Chem 389:147–157

3. Commission Regulation (EC) No. 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. Off J Eur Union, L364, 5–24

4. Commission Regulation (EC) No. 1126/2007 of 28 September 2007 amending Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuff as regards Fusarium toxins in maize and maize products. Off J Eur Union, L255, 14–17

5. Commission Regulation (EU) No. 105/2010 of 5 February 2010 amending Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards ochratoxin A. Off J Eur Union, L35, 7–8

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