Mycotoxin Recovery and Matrix Effect in Fava Bean Starch and Protein Isolate Measured by LC-MS/MS
Author:
Hoffmann Anika,Essassi Souha,Brück Wolfram,Miladinović Saša M.
Abstract
Mycotoxins are dangerous fungal food contaminants. Customized sample preparation techniques are essential for LC-MS/MS analysis of mycotoxins in unique protein-rich food matrices to enhance recovery and reduce matrix effects.
Publisher
Swiss Chemical Society
Subject
General Medicine,General Chemistry