Author:
Pillai Suresh D.,Shayanfar Shima
Publisher
Springer Science and Business Media LLC
Reference41 articles.
1. Aziz NH, Moussa LAA (2002) Influence of gamma-radiation on mycotoxin-producing moulds and mycotoxins in fruits. Food Control 13:281–288
2. Brown D (2015) Integrating electron beam equipment into food processing facilities: strategies and design consideration. In: Pillai SD, Shayanfar S (eds) Electron beam pasteurization and complimentary food processing technologies Chapter 3. Woodhead publishing, Oxford
3. Bullerman LB, Bianchini A (2007) Stability of mycotoxins during food processing. Int J Food Microbiol 119(1–2):140–146
4. Calado T, Venancio A, Abrunhosa L (2014) Irradiation for mold and mycotoxin control: a review. Comp Rev Food Sci Safety 13:1049–1061
5. Chmielewski AG, Kang CM, Kang CS, Vujic JL (2006) Radiation technology. Introduction to industrial and environmental applications. Seoul National University Press, Seoul, p 274
Cited by
53 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献