Electron Beam Technology and Other Irradiation Technology Applications in the Food Industry

Author:

Pillai Suresh D.,Shayanfar Shima

Publisher

Springer Science and Business Media LLC

Subject

General Chemistry

Reference41 articles.

1. Aziz NH, Moussa LAA (2002) Influence of gamma-radiation on mycotoxin-producing moulds and mycotoxins in fruits. Food Control 13:281–288

2. Brown D (2015) Integrating electron beam equipment into food processing facilities: strategies and design consideration. In: Pillai SD, Shayanfar S (eds) Electron beam pasteurization and complimentary food processing technologies Chapter 3. Woodhead publishing, Oxford

3. Bullerman LB, Bianchini A (2007) Stability of mycotoxins during food processing. Int J Food Microbiol 119(1–2):140–146

4. Calado T, Venancio A, Abrunhosa L (2014) Irradiation for mold and mycotoxin control: a review. Comp Rev Food Sci Safety 13:1049–1061

5. Chmielewski AG, Kang CM, Kang CS, Vujic JL (2006) Radiation technology. Introduction to industrial and environmental applications. Seoul National University Press, Seoul, p 274

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