The Effect of Irradiation on Meat Products
Author:
Funder
Korea Food Research Institute
Publisher
Korean Society for Food Science of Animal Resources
Link
http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2024.e35
Reference61 articles.
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3. Influence of E-beam irradiation on microbiological and physicochemical properties and fatty acid profile of frozen duck meat;Arshad;Food Sci Nutr,2020
4. Treatment of meats with ionising radiations. XI.: Changes in the texture of meat;Bailey;J Sci Food Agric,1964
5. Food irradiation: Effect of ionizing and non-ionizing radiations on preservation of fruits and vegetables: A review;Bisht;Trends Food Sci Technol,2021
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