Yeasts with potential biocontrol of Colletotrichum gloeosporioides in avocado (Persea americana Mill. cv. Hass) and characterization of Yamadazyma mexicana mechanisms-Reference-Cited by-同舟云学术

Yeasts with potential biocontrol of Colletotrichum gloeosporioides in avocado (Persea americana Mill. cv. Hass) and characterization of Yamadazyma mexicana mechanisms

Published:2022-12-16 Issue:3 Volume:165 Page:525-543
ISSN:0929-1873
Container-title:European Journal of Plant Pathology
language:en
Short-container-title:Eur J Plant Pathol

Author:

González-Gutiérrez Katia Nayely^ORCID,Ragazzo-Sánchez Juan Arturo^ORCID,Barros-Castillo Julio César^ORCID,Narváez-Zapata José Alberto^ORCID,Calderón-Santoyo Montserrat^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Agronomy and Crop Science

Link

https://link.springer.com/content/pdf/10.1007/s10658-022-02625-4.pdf

Reference61 articles.

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2. Aguirre-Güitrón, L., Calderón-Santoyo, M., Ortiz-Basurto, R. I., Bautista-Rosales, P. U., & Ragazzo-Sánchez, J. A. (2018). Optimisation of the spray drying process of formulating the post-harvest biocontrol agent Meyerozyma caribbica. Biocontrol Science and Technology, 28, 574–590. https://doi.org/10.1080/09583157.2018.1468997

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4. Arrebola, E., Sivakumar, D., & Korsten, L. (2010). Effect of volatile compounds produced by Bacillus strains on postharvest decay in citrus. Biological Control, 53, 122–128. https://doi.org/10.1016/j.biocontrol.2009.11.010

5. Barros-Castillo, J. C., Calderón-Santoyo, M., Cuevas-Glory, L. F., Pino, J. A., & Ragazzo-Sánchez, J. A. (2021). Volatile profiles of five jackfruit (Artocarpus heterophyllus lam.) cultivars grown in the Mexican Pacific area. Food Research International, 139, 109961. https://doi.org/10.1016/j.foodres.2020.109961

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