Optimisation of the spray drying process of formulating the post-harvest biocontrol agentMeyerozyma caribbica-Reference-Cited by-同舟云学术

Optimisation of the spray drying process of formulating the post-harvest biocontrol agentMeyerozyma caribbica

Published:2018-05-09 Issue:6 Volume:28 Page:574-590
ISSN:0958-3157
Container-title:Biocontrol Science and Technology
language:en
Short-container-title:Biocontrol Science and Technology

Author:

Aguirre-Güitrón Lizet¹,Calderón-Santoyo Montserrat¹^ORCID,Ortiz-Basurto Rosa Isela¹^ORCID,Bautista-Rosales Pedro Ulises²^ORCID,Ragazzo-Sánchez Juan Arturo¹^ORCID

Affiliation:

1. Laboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Tepic, México

2. Centro de Tecnología de Alimentos, Universidad Autónoma de Nayarit, Tepic, México

Funder

Consejo Nacional de Ciencia y Tecnología (CONACYT, Mexico)

Tecnológico Nacional de México

Publisher

Informa UK Limited

Subject

Insect Science,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09583157.2018.1468997

Reference50 articles.

1. Survival of the postharvest biocontrol yeastCandida sakeCPA-1 after dehydration by spray-drying

2. Cellular injuries and storage stability of spray-dried Lactobacillus rhamnosus GG

3. Microencapsulation of probiotic Saccharomyces cerevisiae var. boulardii with different wall materials by spray drying

4. Action mechanisms of the yeast Meyerozyma caribbica for the control of the phytopathogen Colletotrichum gloeosporioides in mangoes

5. Optimization of Spray-Drying Process Conditions for the Production of Maximally Viable MicroencapsulatedL. acidophilusNCIMB 701748

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