Biocontrol activities of grey mould of grapes with the volatile organic compounds generated by yeast HXMG-1 isolated from grapes
Author:
Funder
Key Laboratory of Storage of Agro-products，Ministry of Agriculture
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s41348-024-00920-2.pdf
Reference37 articles.
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2. Bar-Shimon M et al (2004) Characterization of extracellular lytic enzymes produced by the yeast biocontrol agent Candida oleophila. Curr Genet 45(3):140–148
3. Castoria R, Caputo L, De Curtis F, De Cicco V (2003) Resistance of postharvest biocontrol yeasts to oxidative stress: a possible new mechanism of action. Phytopathology 93(5):564
4. Chan Z, Tian S (2005) Interaction of antagonistic yeasts against postharvest pathogens of apple fruit and possible mode of action. Postharvest Biol Technol 36(2):215–223
5. Chen PH, Chen RY, Chou JY (2018) Screening and Evaluation of Yeast Antagonists for Biological Control of Botrytis cinerea on Strawberry Fruits. Mycobiology 46(1):33–46
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