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Volatile profiles of five jackfruit (Artocarpus heterophyllus Lam.) cultivars grown in the Mexican Pacific area

  • Published:2021-01 Issue: Volume:139 Page:109961
  • ISSN:0963-9969
  • Container-title:Food Research International
  • language:en
  • Short-container-title:Food Research International

Author:

Barros-Castillo Julio C.,Calderón-Santoyo Montserrat,Cuevas-Glory Luis F.,Pino Jorge A.,Ragazzo-Sánchez Juan A.

Funder

Consejo Nacional de Ciencia y Tecnología

CYTED Ciencia y Tecnología para el Desarrollo

Publisher

Elsevier BV

Subject

Food Science

Reference20 articles.

1. Principal component analysis: Principal component analysis;Abdi;WIREs Comp Stat,2010

2. Identification of essential oil components by gas chromatograpy/mass spectrometry;Adams,2007

3. Volatile constituents of exotic fruits from Brazil;Bicas;Food Research International,2011

4. Free and bound flavour components of Amazonian fruits: 3-glycosidically bound components of cupuacu;Boulanger;Food Chemistry,2000

5. Free and bound volatile chemicals in mulberry (Morus atropurpurea Roxb.) : Free and bound volatile chemicals in mulberry…;Chen;Journal of Food Science,2015
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