Intestinal absorption of D-galactose in the presence of extracts fromPhaseolus vulgaris hulls
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/content/pdf/10.1007/BF01092073.pdf
Reference34 articles.
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2. Bielorai R, Tamiur M, Hurwitz S (1977) Amino acids absorption along the intestinal tract of chicks fed heated and raw soybean meal. J Nutr 107: 1775?1778
3. Bond DA (ed.) (1982)Vicia Faba: Nutritive Value. The Hague: Martinus Nijhoff
4. Bressani R, Hernández E, Braham JE (1988) Relationship between content and intake of bean polyphenolics and protein digestibility in humans. Plant Foods Hum Nutr 38: 5?21
5. Cenarruzabeitia MN, Santidrián S, Bello J, Larralde J (1979) Effect of raw field bean (Vicia Faba) on amino-acid-degrading enzymes in rat and chickens. Ann Nutr and Metab 23: 203?210
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