Effect of extracts from bean (phaseolus vulgaris) and field bean (vicia faba) varieties on intestinalD-glucose transport in ratin vivo-Reference-Cited by-同舟云学术

Effect of extracts from bean (phaseolus vulgaris) and field bean (vicia faba) varieties on intestinalD-glucose transport in ratin vivo

Published:1983-03 Issue:3 Volume:34 Page:239-246
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Motilva María J.,Martínez José A.,Ilundain Anunciación,Larralde Jesús

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference27 articles.

1. The value of field beans Vicia faba (L.) and other legumes for the feeding of pigs. In Vicia faba: Feeding value, Processing and Viruses (Ed.) Martinus Nijhoff, The Hague 1980, pp. 31–44.

2. Condensed tannins in horse bean seeds: Chemical structure and apparent effects on poultry

3. Varietal variation in the anti-nutritive effects of field beans (vicia faba) when fed to rats

4. Guanidinoacetate Methyltransferase Activity in Growing Male Rats Fed on a Raw Field Bean ( Vicia faba L.) Diet

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Plant‐derived glucose transport inhibitors with potential antitumor activity;Phytotherapy Research;2019-12-10

2. Unraveling the Inhibition of Intestinal Glucose Transport by Dietary Phenolics: A Review;Current Pharmaceutical Design;2019-11-15

3. Implications of sorghum in broiler chicken nutrition;Animal Feed Science and Technology;2010-03

4. Comparative Effect of Green Tea, Chokeberry and Honeysuckle Polyphenols on Nutrients and Mineral Absorption and Digestibility in Rats;Annals of Nutrition and Metabolism;2010

5. Tannins: Current knowledge of food sources, intake, bioavailability and biological effects;Molecular Nutrition & Food Research;2009-05-12