Varietal variation in the anti-nutritive effects of field beans (vicia faba) when fed to rats
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference16 articles.
1. Vicia faba beans vs. soyabean meal as a source of protein
2. The effect of autoclaving and methionine supplementation on the growth of chicks given diets containing field beans (Vicia fabaL.)
3. Further Studies on the Isolation of the Thermolabile Growth Inhibitor from the Faba Bean (Vicia faba L. var. minor)
4. In vitro digestibility of the testa in tannin-free field beans (Vicia faba L.)
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