Qualitative analysis and HPLC isolation and identification of procyanidins fromvicia faba-Reference-Cited by-同舟云学术

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Qualitative analysis and HPLC isolation and identification of procyanidins fromvicia faba

Published:2004-03 Issue:2 Volume:15 Page:95-99
ISSN:0958-0344
Container-title:Phytochemical Analysis
language:en
Short-container-title:Phytochem. Anal.

Author:

Merghem Rachid,Jay Maurice,Brun Nathalie,Voirin Bernard

Publisher

Wiley

Subject

Complementary and alternative medicine,Drug Discovery,Plant Science,Molecular Medicine,General Medicine,Biochemistry,Food Science,Analytical Chemistry

Cited by 43 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antioxidant, anti-inflammatory, antimicrobial, and anticancer properties of green broad bean pods (Vicia faba L.);Foods and Raw Materials;2023-11-17

2. The challenge of breeding for reduced off-flavor in faba bean ingredients;Frontiers in Plant Science;2023-10-30

3. Antioxidant Activities, Total Phenols, and Proanthocyanidin Changes during Storage of Fourteen Faba Bean ( Vicia faba L.) Populations from Serbia – A Chemometric Approach;Analytical Letters;2023-06

4. Variability in Productive and Biochemical Traits of Vicia faba L. Landraces from Apulia Region (South Italy);Horticulturae;2023-05-19

5. Antioxidant, anti-inflammatory, antimicrobial and anticancer activities of the pods of green broad bean (Vicia faba L.), in vitro;2023-04-03

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