Antioxidant Activities, Total Phenols, and Proanthocyanidin Changes during Storage of Fourteen Faba Bean ( <i>Vicia faba</i> L.) Populations from Serbia – A Chemometric Approach-Reference-Cited by-同舟云学术

Antioxidant Activities, Total Phenols, and Proanthocyanidin Changes during Storage of Fourteen Faba Bean ( Vicia faba L.) Populations from Serbia – A Chemometric Approach

Published:2023-06 Issue:4 Volume:57 Page:607-627
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Mitic Violeta¹,Nikolic Jelena¹,Andjelkovic Snezana²,Petrovic Mirjana²,Stankov Jovanovic Vesna¹,Milenkovic Jasmina²

Affiliation:

1. Department of Chemistry, Faculty of Science and Mathematics, University of Niš, Niš, Serbia

2. Institute for Forage Crops Kruševac, Serbia

Funder

Ministry of Science Technological Development and Inovation of Serbia

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00032719.2023.2217713

Reference64 articles.

1. UHPLC-ESI-QTOF-MS-based metabolic profiling ofVicia fabaL. (Fabaceae) seeds as a key strategy for characterization in foodomics

2. Determination of Antioxidant Activity of Leaves and Flowers of Faba bean

3. Total lipid content and fatty acid composition of the seeds of some Vicia L. species

4. The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas

5. Phenolic compound composition in immature seeds of fava bean (Vicia faba L.) varieties cultivated in Chile

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