Review on the application, health usage, and negative effects of molasses-Reference-Cited by-同舟云学术

Review on the application, health usage, and negative effects of molasses

Published:2024-02-28 Issue:1 Volume:22 Page:
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Geremew Kassa Messenbet¹,Asemu Aynadis Molla²,Belachew Mikru Tesfa¹,Satheesh Neela³,Abera Biresaw Demelash²,Alemu Teferi Desye¹

Affiliation:

1. College of Agriculture, Food, Climate Science, Injibara University, Injibara, Ethiopia

2. Faculty of Chemical and Food Engineering, Bahir Dar Institute of Technology, Bahir Dar University, Bair Dar, Ethiopia

3. Department of Food Science and Processing Technology, School of Health Sciences, Amity University, Mohali, India

Funder

funding

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2024.2321984

Reference123 articles.

1. Ahmed, S. M. H. (2017). Impact of added graded levels of sugar cane molasses to drink water on performance of broiler chicks. Sudan University of Science & Technology.

2. An economic evaluation of the fermentative production of lactic acid from wheat flour

3. Soybean carbohydrate as fermentation feedstock for production of biofuels and value-added chemicals

4. ARB. (2015). Air resources board final (issue June).

5. Antioxidant activity of sugarcane molasses against 2,2′-azobis(2-amidinopropane) dihydrochloride-induced peroxyl radicals

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