Influence of dietary tannic acid and polyethylene glycol on growth and intestinalD-xylose absorption of broiler cockerels and activity of serum enzymes-Reference-Cited by-同舟云学术

Influence of dietary tannic acid and polyethylene glycol on growth and intestinalD-xylose absorption of broiler cockerels and activity of serum enzymes

Published:2007-08 Issue:4 Volume:48 Page:489-495
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Mansoori B.,Nodeh H.,Modirsanei M.,Kiaei M.M.,Farkhoy M.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00071660701449261

Reference61 articles.

1. Ingestion of an Indigestible Saccharide, Difructose Anhydride III, Partially Prevents the Tannic Acid-Induced Suppression of Iron Absorption in Rats

2. Activities of enzymes of the pancreas, and the lumen and mucosa of the small intestine in growing broiler cockerels fed on tannin-containing diets

3. Green tea polyphenols prevent toxin-induced hepatotoxicity in mice by down-regulating inducible nitric oxide–derived prooxidants

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