Ingestion of an Indigestible Saccharide, Difructose Anhydride III, Partially Prevents the Tannic Acid-Induced Suppression of Iron Absorption in Rats-Reference-Cited by-同舟云学术

Ingestion of an Indigestible Saccharide, Difructose Anhydride III, Partially Prevents the Tannic Acid-Induced Suppression of Iron Absorption in Rats

Published:2003-11-01 Issue:11 Volume:133 Page:3553-3560
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Afsana Kaosar¹,Shiga Kazuki¹,Ishizuka Satoshi¹,Hara Hiroshi¹

Affiliation:

1. Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University, Sapporo 060-8589, Japan

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/133/11/3553/24016645/4w1103003553.pdf

Reference37 articles.

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2. Bioavailability of dietary iron in man;Hallberg;Annu. Rev. Nutr.,1981

3. The mechanism of the inhibition of iron absorption by tea;Disler;S. Afr. J. Med. Sci.,1975

4. Phytates and inhibitory effect of bran on iron absorption in man;Hallberg;Am. J. Clin. Nutr.,1987

5. Determination of iron-binding phenolic groups in foods;Brune;J. Food Sci.,1991

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