Global diversity of dietary intakes and standards for zinc, iron, and copper

Author:

Freeland-Graves Jeanne H.,Sachdev Prageet K.,Binderberger Annemarie ZamoraORCID,Sosanya Mercy Eloho

Funder

Bess Heflin Centennial Professorship

Publisher

Elsevier BV

Subject

Inorganic Chemistry,Molecular Medicine,Biochemistry

Reference179 articles.

1. Dietary standards and guidelines: similarities and differences among countries;Dwyer,2012

2. Dietary Reference Intakes: Concepts and Approaches Underlying Protein and Energy Requirements, Protein and Energy Requirements in Infancy and Childhood;Yates,2006

3. Institute of Medicine Subcommittee on Uses of Dietary Reference, Institute of Medicine Standing Committee on the Scientific Evaluation of Dietary Reference, Dietary Reference Intakes: Applications in Dietary Assessment,2000

4. Evidence-based approaches for establishing the 2015 Dietary Reference Intakes for Koreans;Shin;J. Nutr. Res. Pract.,2018

5. The role of United nations agencies in establishing international dietary standards;Weisell,2012

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