Antioxidant analysis of flavonoids extracted from Artemisia argyi leaf and their antibacterial activities against food-borne pathogens Escherichia coli and Staphylococcus aureus-Reference-Cited by-同舟云学术

Antioxidant analysis of flavonoids extracted from Artemisia argyi leaf and their antibacterial activities against food-borne pathogens Escherichia coli and Staphylococcus aureus

Published:2024-01-03 Issue:3 Volume:79 Page:975-983
ISSN:1336-9563
Container-title:Biologia
language:en
Short-container-title:Biologia

Author:

Wang Zichao,Zhou Xueyan,Chang He,Shu Zhihan,Gou Haiqin,Zheng Yi,Yang Yanhui,Yang Yahui,Wang Qi,Li Na

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11756-023-01593-2.pdf

Reference44 articles.

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3. Cui Y, Zhao Z, Liu Z, Liu J, Piao C, Liu D (2020) Purification and identification of buckwheat hull flavonoids and its comparative evaluation on antioxidant and cytoprotective activity in vitro. Food Sci Nutr 8(7):3882–3892. https://doi.org/10.1002/fsn3.1683

4. Cushnie TPT, Lamb AJ (2011) Recent advances in understanding the antibacterial properties of flavonoids. Int J Antimicrob Agents 38(2):99–107. https://doi.org/10.1016/j.ijantimicag.2011.02.014

5. Dias MC, Pinto DCGA, Silva AMS (2021) Plant flavonoids: chemical characteristics and biological activity. Molecules 26(17):5377. https://www.mdpi.com/1420-3049/26/17/5377

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