Chemical characterization and pharmacological properties of polysaccharides from Allium roseum leaves: In vitro and in vivo assays-Reference-Cited by-同舟云学术

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Chemical characterization and pharmacological properties of polysaccharides from Allium roseum leaves: In vitro and in vivo assays

Published:2024-10 Issue: Volume:277 Page:134302
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Kherroubi Sara,Morjen Maram,Teka Nesrine,Mraihi Farouk,Srairi-Abid Najet,Le Cerf Didier,Marrakchi Naziha,Majdoub Hatem,Cherif Jamila Kalthoum,Jebali Jed,Ternane Riadh

Funder

Enseignement Supérieur et de la Recherche Scientifique

Publisher

Elsevier BV

Reference72 articles.

1. Identification of potential inhibitors of SARS-CoV-2 Main protease from Allium roseum L. molecular docking study;Benhander;Chemistry Africa,2022

2. Essential oil composition and antibacterialactivity of differentextracts of Allium roseum L., a NorthAfricanendemicspecies, ComptesRendus;Najjaa;Chimie,2007

3. Antioxidant and antimicrobial activities of Allium roseum L. “Lazoul,” a wild edible endemic species in NorthAfrica;Najjaa;International Journal of Food Properties,2011

4. Phytochemicals, antioxidant and antifungal activities of Allium roseum var. grandiflorum subvar. typicum regel;Sakka Rouis-Soussi;S. Afr. J. Bot.,2014

5. A new essential oil Chemotype of Allium Roseum analyzed by an Apolar column;Zouari;Int. J. Food Prop.,2012

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