Antioxidant and Antimicrobial Activities of Allium roseum L. “Lazoul,” A Wild Edible Endemic Species in North Africa-Reference-Cited by-同舟云学术

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Antioxidant and Antimicrobial Activities of Allium roseum L. “Lazoul,” A Wild Edible Endemic Species in North Africa

Published:2011-02-25 Issue:2 Volume:14 Page:371-380
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Najjaa Hanen¹²,Zerria Khaled¹,Fattouch Sami³,Ammar Emna²,Neffati Mohamed¹

Affiliation:

1. a Laboratoire d'Ecologie Pastorale, Institut des Régions Arides , Médenine, Tunisia

2. b UR Gestion des Environnements Côtiers et Urbains, Ecole Nationale d'Ingénieurs de Sfax , Sfax, Tunisia

3. c Food Biochemistry, National Institute of Applied Sciences and Technology , Tunis, Tunisia

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942910903203164

Reference34 articles.

1. Anti-oxidant activity and total phenolic content of some Asian vegetables

2. In Vitro Antioxidant and Antimicrobial Activities of Spanish Honeys

3. Antimicrobial Activity of Foods with Different Physio-Chemical Characteristics

4. Antioxidant Capacities of Herbal Plants Used in the Manufacture of Van Herby Cheese: ‘Otlu Peynir’

5. Comparative Analysis of Polyphenolic Profiles and Antioxidant and Antimicrobial Activities of Tunisian Pome Fruit Pulp and Peel Aqueous Acetone Extracts

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