Antioxidant Capacities of Herbal Plants Used in the Manufacture of Van Herby Cheese: ‘Otlu Peynir’
Author:
Affiliation:
1. a Istanbul University, Faculty of Engineering, Chemistry Department , Avcılar, İstanbul, Turkey
2. b Yüzüncüyıl University, Faculty of Science & Art, Department of Biology , Van, Turkey
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942910701594210
Reference48 articles.
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4. Screening of radical scavenging activity of some medicinal and aromatic plant extracts
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